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Is Farmland a Hard Asset? What 55 Years of USDA Data Say

October 17, 2026 by Colin Reed
Four stat cards: U.S. farm real estate up 22x, CPI up 8.4x, M2 up 37x since 1971; California farm real estate averages 14,100 dollars per acre

Farmland rose about 22 times since 1971, beating consumer prices but lagging the money supply. What USDA, CPI and M2 data say about farmland as a hard asset.

Categories Learn Tags Sound Money

Where to Order a Pasture-Raised Turkey or Holiday Roast in Southern California (2026)

October 13, 2026 by Colin Reed
Holiday 2026 guide card: six Southern California farms taking pre-orders, pasture-raised turkey at 12 to 15 dollars per pound, Thanksgiving on November 26

Six Southern California farms taking 2026 holiday pre-orders for pasture-raised turkeys, prime rib and ham: prices, pickup dates and how to order.

Categories Learn Tags SoCal Local

Beef Tallow Chips: What the Fat Changes, and Two Brands I’ve Actually Bought

October 12, 2026October 12, 2026 by Colin Reed
Beef tallow chips hero card: tallow has 4.0 g polyunsaturated fat per 100 g versus 57.7 g in soybean oil, 49.8 g saturated, and McDonald's dropped tallow in 1990

Beef tallow chips are back. What frying in tallow actually changes, how to read the label, and two brands I’ve bought with my own money: Rancher’s and San Diego’s FAT Chips.

Categories Learn Tags Real Health

Raw Milk in California: What’s Actually Legal, and What the Permit Tells You

October 3, 2026 by Colin Reed
Infographic: California raw milk by the numbers: 12 licensed bottled brands, 2 in Southern California, 15,000 per mL bacteria limit, 45 degree cold chain

Yes. Retail sale of raw milk is legal in California, under a state permit system: the dairy must hold a market milk permit, meet numeric bacteria and herd-health standards, and put a state-mandated warning on every label. Twelve bottled brands are licensed, two of them in Southern California, and none of it can cross state … Read more

Categories Learn Tags SoCal Local

What Meat Labels Actually Mean: Grass-Fed, Organic, Pasture-Raised

October 24, 2026September 20, 2026 by Colin Reed
Field Ledger card: four figures on US meat labeling — USDA dropped its grass-fed standard in 2016, the 120-day organic finishing exemption, the 30 percent organic pasture minimum, and the Product of USA rule in force January 2026.

Only a handful of meat labels are federally defined. Grass-fed has not been a USDA standard since 2016, certified organic beef can be grain-finished, and pasture-raised means nothing in particular.

Categories Learn Tags Regenerative Food

The Time Price of Food: Price Your Groceries in Hours, Not Dollars

October 17, 2026September 9, 2026 by Colin Reed
Chart card: minutes of work per pound of 100% ground beef, U.S. city average. 9 minutes 15 seconds in January 1984, 6 minutes 15 seconds in September 1998, 12 minutes 45 seconds in July 2026, beside the 11.8 cent farm share of the food dollar.

The time price of food is the dollar price divided by your hourly wage. Ground beef takes 12m45s of work a pound today against 6m15s in 1998. Here is the method, and the strongest case against it.

Categories Learn Tags Sound Money

Are Vegetables Less Nutritious Than They Used to Be?

August 15, 2026August 15, 2026 by Colin Reed
Chart: are vegetables less nutritious than they used to be — 6 of 13 nutrients declined in USDA data from 1950 to 1999, from 6% for protein to 38% for riboflavin

Modern produce is modestly less nutrient-dense than it was in 1950 — but soil depletion is the wrong explanation. What the studies found, and the bigger loss you control.

Categories Learn Tags Real Health

Every Santa Barbara Farmers Market, Day by Day (2026 Guide)

August 4, 2026 by Colin Reed
Weekly schedule of all six Santa Barbara County farmers markets plus the Saturday Fishermen's Market at the harbor

Six certified farmers markets run every week in Santa Barbara County — plus a Saturday fishermen’s market at the harbor. The full 2026 schedule, the new Saturday location, and what to buy in season.

Categories Learn

What a Quarter Cow Actually Costs in Southern California

October 13, 2026August 3, 2026 by Colin Reed
Quarter cow cost breakdown for Southern California in 2026: $1,064 to the ranch, $176 to the butcher, a $31 kill fee, and about $10.60 per pound take-home

Beef hit record highs in 2026. Here is what a quarter cow from a SoCal ranch actually costs — hanging weight, cut and wrap, and the real per-pound math.

Categories Learn

Healthcare Without Insurance: A SoCal Stack

June 9, 2026June 7, 2026 by Colin Reed
The SoCal healthcare stack: real food as the base layer, Direct Primary Care as the foundation, a health-share for catastrophic cover; DPC memberships typically run 75 to 150 dollars a month

The same broken-money logic that hollowed out the food supply also broke healthcare. A parallel system already exists.

Categories Learn
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